九州酒肴 筑前猫屋

All you can drink with

150 minutes (last order 30 minutes)

<Appetizer> Grilled octopus with ponzu sauce

<Appetizer> Hakata spicy cod roe

<Hot dish> Kagoshima conger eel tempura Satsuma-age

<Salad> Caesar salad with soft-boiled egg and prosciutto

<Fresh fish> Assortment of two specially selected fresh fish sashimi (including medium fatty tuna)

<Sashimi> Assortment of three kinds of Higo horse meat sashimi (lean meat/mane/top marbled meat)

<Grilled food> Chef's choice grilled skewers 1

<Grilled food> Chef's choice grilled skewers 2

<Fried food> Fried oysters from the Goto Islands

<Hot pot> You can choose from Hakata Motsunabe, Black Pork Shabu-shabu, or Local Chicken Salt Chanko Hotpot!!

*Available only during the hot season from May to September: Red motsu hotpot and cold black pork shabu-shabu with sesame ponzu sauce

<Meal> Champon noodles for the final course

<Sweets> Ice cream puffs

*Contents may vary depending on the season and availability.

*If you do not specify otherwise when making a reservation, we will prepare Hakata Motsunabe.