九州酒肴 筑前猫屋

All you can drink with

150 minutes (last order 30 minutes)

<Appetizer> Seared octopus with ponzu sauce

<Appetizer> Hakata Spicy Cod Roe

<Hot Dish> Kagoshima-style conger eel tempura and Satsuma-age (fried fish cake)

<Salad> Caesar Salad with Soft-Boiled Egg and Prosciutto

<Fresh Fish> Assortment of three types of specially selected fresh fish sashimi (including bluefin tuna)

<Sashimi> Assortment of three types of Higo horse sashimi (lean meat/mane/premium marbled meat)

<Grilled Dishes> Chef's Choice Skewers

<Grilled Dishes> Grilled Wagyu Beef Skirt Steak Skewers

<Deep-fried food> Large oysters from the Goto Islands (fried)

<Hot Pot> Choose from Hakata Motsunabe (with dumplings), Kurobuta Shabu-Shabu, or Jidori Shio Chanko Nabe!!

*During the summer season (May to September), you can also choose our special sesame ponzu sauce for our chilled Kurobuta pork shabu-shabu.

<Meal> Champon noodles to finish the meal

<Sweets> Cream puff ice cream

*Contents may vary depending on the season and availability of ingredients.

*If you do not specify your preference when making your reservation, we will prepare Hakata motsunabe (offal hot pot).