九州酒肴 筑前猫屋

All you can drink with

150 minutes (last order 30 minutes)

<Appetizer> Seared octopus with ponzu sauce

<Appetizer> Hakata Spicy Cod Roe

<Hot Dish> Kagoshima-style conger eel tempura and Satsuma-age (fried fish cake)

<Salad> Caesar Salad with Soft-Boiled Egg

<Fresh Fish> Premium Assortment of 2 Types of Fresh Fish Sashimi (including Bluefin Tuna)

<Grilled Dishes> Chef's Choice Skewers

<Specialty Dish> Roast Beef with Japanese-Style Grated Radish Sauce

<Fried Food> Miyazaki specialty: Tartar Chicken Nanban

<Hot Pot> Hakata Motsunabe (with dumplings) or Kurobuta Shabu-Shabu or Jidori Shio Chanko Nabe

*During the summer season (May to September), you can also choose our special sesame ponzu sauce for our chilled Kurobuta pork shabu-shabu.

<Meal> Finishing dish: Chanpon noodles

*Contents may vary depending on the season and availability of ingredients.

*If you do not specify your preference when making your reservation, we will prepare Hakata motsunabe (offal hot pot).