九州酒肴 筑前猫屋

All you can drink with

120 minute system (30 minutes before LO)

<Appetizer> Grilled octopus with ponzu sauce

<Appetizer> Hakata spicy cod roe

<Hot dish> Kagoshima Conger Eel Tempura Satsuma Fried

<Salad> Caesar salad with soft-boiled egg

<Fresh Fish> Today's fresh fish sashimi platter (2 kinds)

<Specialty> Roast beef with Japanese-style grated daikon sauce

<Fried food> Miyazaki specialty tartar chicken nanban

<Hot Pot> Hakata Motsunabe or Black Pork Shabu-Shabu or Local Chicken Salt Chanko Hot Pot

<Meal> Final dish: Chanpon noodles

*Contents may vary depending on the season and availability.

*If you do not specify otherwise when making a reservation, we will prepare Hakata Motsunabe.