九州酒肴 筑前猫屋

All you can drink with

120 minute system (30 minutes before LO)

<Appetizer> Grilled octopus with ponzu sauce

<Appetizer> Hakata spicy cod roe

<Hot dish> Kagoshima conger eel tempura Satsuma-age

<Salad> Caesar salad with soft-boiled egg

<Fresh fish> Today's fresh fish sashimi platter (2 pieces)

<Specialty> Roast beef with Japanese-style grated radish sauce

<Fried food> Miyazaki specialty, Chicken Tartar Nanban

<Hot pot> Hakata Motsunabe or Black Pork Shabu-shabu or Local Chicken Salt Chanko Hotpot

*Available only during the hot season from May to September: Red motsu hotpot and cold black pork shabu-shabu with sesame ponzu sauce

<Meal> Champon noodles for the final course

*Contents may vary depending on the season and availability.

*If you do not specify otherwise when making a reservation, we will prepare Hakata Motsunabe.