九州酒肴 筑前猫屋

All you can drink with

120 minute system (30 minutes before LO)

<Appetizer> Seared octopus with ponzu sauce

<Appetizer> Hakata Spicy Cod Roe

<Hot Dish> Kagoshima-style conger eel tempura and Satsuma-age (fried fish cake)

<Salad> Caesar Salad with Soft-Boiled Egg

<Fresh Fish> Today's Fresh Fish Sashimi Platter (2 kinds)

<Specialty Dish> Roast Beef with Japanese-Style Grated Radish Sauce

<Fried Food> Miyazaki specialty: Tartar Chicken Nanban

<Hot Pot> Hakata Motsunabe (offal hot pot), Kurobuta Shabu-Shabu (black pork shabu-shabu), or Jidori Shio Chanko Nabe (local chicken salt chanko hot pot)

*During the summer season (May to September), you can also choose our special sesame ponzu sauce for our chilled Kurobuta pork shabu-shabu.

<Meal> Champon noodles to finish the meal

*Contents may vary depending on the season and availability of ingredients.

*If you do not specify your preference when making your reservation, we will prepare Hakata motsunabe (offal hot pot).